The Organic & Non-GMO Report Newsletter

Jack’s Solar Garden produces clean energy and nutritious food

By Patrick Bosold In Longmont, Boulder County, Colorado, there is a farm—Jack’s Solar Garden—that has an array of over 3,200 solar panels generating 1.2 megawatts (MW) of community solar power. This is enough electricity to power over 300 homes. At the same time, the farm produces a wide range of vegetables, fruits, herbs, and livestock […]

Hot foam: eco-friendly alternative to Roundup weed killer?

The perennial question—do the benefits of a solution outweigh the price? The cost for weed-killing superstar Roundup (main ingredient: glyphosate) is an increasingly steep one—glyphosate has been linked extensively to cancer, biodiversity loss, and environmental harm. A potential replacement beckons—a biodegradable hot foam, called Foamstream V4, made from a blend of plant oils and sugars […]

Sales of Non-GMO Project Verified products see strong growth

Research from SPINS confirms the marketing power of the Non-GMO Project butterfly seal. From 2019 to 2021, frozen products carrying the Non-GMO Project seal rose 41.6%, nearly twice as much as products with no non-GMO label. Over two-thirds of consumers said they’re more likely to purchase products that are Non-GMO Project Verified. The report from […]

Gene editing is not “precision breeding”, international scientists declare

International scientists and policy experts have presented a statement opposing the use of the term “precision breeding” to describe gene or genome editing. Led by Dr. Michael Antoniou, the statement is a response to the UK’s draft Genetic Technology (Precision Breeding) Bill, which would remove or weaken regulatory controls for gene-editing technology. “Precision breeding” is […]

Carlsberg Research Lab invents a new, ultra-fast non-GMO breeding technology to develop the crops of the future

Scientists at Carlsberg Research Laboratory in Denmark have invented the non-GMO breeding method FIND-IT to enhance yields, climate tolerance, and quality of crops. This is a groundbreaking step towards meeting the food requirements for our expanding global population, in the face of changing climatic conditions. The invention is published in the latest issue of Science […]