The Organic & Non-GMO Report Newsletter

In the face of U.S. bullying, Mexico may soften its stance on GMO ban

Mexican President Andres Manuel López Obrador recently indicated that he may be softening his stance on a planned ban of GMO corn due to pressure from the U.S. government. President López Obrador recently said that he’s considering allowing imports of GMO yellow corn for livestock feed. He acknowledged foreign pressure at a recent news conference. […]

New program will reward organic farmers for conservation practices

The Ecosystem Services Market Consortium (ESMC), SLM Partners, and Carbon Yield are pleased to announce a project to reward corn and soy farmers in Illinois and Michigan for conservation practices that result in measurable climate impacts. The project will test and streamline the creation and sale of environmental credits from organic farming systems—ESMC’s first project […]

Food product labels feature growing number of certifications

In addition to USDA’s organic seal and the Non-GMO Project’s signature butterfly, logos marking Regenerative Agriculture, Upcycled Certified, and other certifications are showing up in growing numbers on food products. With organic sales up to $57.5 billion in 2021, projected to reach $564 billion by 2030, manufacturers have increasing opportunities to supply consumers with ever […]

Tuskegee University receives a $1 million organic research endowment from Clif Bar & Company

Tuskegee University recently announced it had received a $1 million endowment from Clif Bar & Company. The funds will support the advancement of organic agriculture and farming practices through the University’s College of Agriculture, Environment and Nutrition Sciences (CAENS). With this investment, Tuskegee University becomes the first Historically Black College and University (HBCU) to receive a Clif Bar […]

Lawsuit challenges narrow and unclear GMO food labeling rules

Center for Food Safety (CFS) and a coalition of food labeling nonprofits and retailers filed an appeal last week with the Ninth Circuit Court of Appeals, challenging a previous ruling that allows the U.S. Department of Agriculture (USDA) to continue using the misleading terminology “bioengineered” and avoid labeling the majority of genetically engineered (GMO) foods. In the lower court […]