The Organic & Non-GMO Report Newsletter

GMOs grown in the U.S.? Same old, same old

After more than 20 years of GMO crop production, just two traits are the most common GMOs: herbicide tolerant and insect resistant Despite decades of promises of feeding the world with genetically engineered foods by the biotechnology industry, the most common genetically engineered crops contain just two traits, herbicide tolerance (HT) and insect resistant (Bt). […]

Fruition Seeds will discontinue sales but continue to share organic seeds

By Arianne Pfoutz In the hilly Finger Lakes Region of New York, the small family farm has been cultivating over 300 varieties of certified organic vegetable, herb, and flower seeds for twelve years. But now Fruition Seeds, operated by Matthew Goldfarb and Petra Page-Mann, has initiated a 180-degree turnabout. As of August 27, the farm […]

$3.34 million USDA grant will forward organic poultry industry

Nearly 2,000 farms comprise the U.S. organic poultry industry, according to 2021 data from the U.S. Department of Agriculture. However, this sector still faces numerous obstacles, including disease management, feed availability, production efficiency, food safety, and effective marketing. University of Connecticut assistant professor Abhinav Upadhyay will lead a research team using a $3.34 million U.S. Department […]

Biodiversity benefits from switching to organic take time to accrue

A Lund University, Sweden, study suggests that it takes several decades to reap benefits of growing organic crops on land previously using conventional practices. Researchers from Lund University wanted to know how long it takes biodiversity markers to recover after the switch to organic growing—and how significant the recovery would be. The study looked at […]

UK study calls for education differentiating “organic” and “regenerative” farming, to boost sustainable agriculture

Farmers are aware of a confusion among consumers regarding “organic” and “regenerative” farming practices—and a subsequent holdup in achieving a larger embrace of sustainable agriculture. A new study from England’s University of Reading argues that clarification of the different types of crop production would better protect the countryside with more organic farms, while also supporting […]