The Non-GMO Blog
New film exposes Roundup’s ubiquity in Napa Valley wine country
Documentary filmmaker Brian Lilla has revealed the motivation behind his new film about the herbicide Roundup in Napa, CA, vineyards—his kids. Since moving to Napa nine years ago, Lilla has noticed the omnipresence of Roundup application—even in a vineyard across from his daughters’ school. “When I learned how toxic wine country is, I needed to […]
Read MoreSales of Non-GMO Project Verified products see strong growth
Research from SPINS confirms the marketing power of the Non-GMO Project butterfly seal. From 2019 to 2021, frozen products carrying the Non-GMO Project seal rose 41.6%, nearly twice as much as products with no non-GMO label. Over two-thirds of consumers said they’re more likely to purchase products that are Non-GMO Project Verified. The report from […]
Read MoreHot foam: eco-friendly alternative to Roundup weed killer?
The perennial question—do the benefits of a solution outweigh the price? The cost for weed-killing superstar Roundup (main ingredient: glyphosate) is an increasingly steep one—glyphosate has been linked extensively to cancer, biodiversity loss, and environmental harm. A potential replacement beckons—a biodegradable hot foam, called Foamstream V4, made from a blend of plant oils and sugars […]
Read MorePepsiCo, ADM announce agreement to support regenerative agriculture practices on up to 2 million acres of farmland
Strategic partnership between two global companies, with footprints extending from the farm gate to foods and beverages, provides unique opportunity to expand regenerative agriculture at scale Grain processing giant ADM and global food manufacturer PepsiCo recently announced a 7.5-year strategic commercial agreement to collaborate on projects that aim to significantly expand regenerative agriculture across their shared North […]
Read MoreFive ancient (and new) drought-tolerant grains could help feed a warming world
Mono-cropping has neglected thousands of plant varieties with traits offering resilience against drought, epidemics, and natural disasters. Rice, wheat, and corn represent half the world’s calories, but increase soil erosion, plant-borne disease, and more. Four ancient crops and one new one—highly nutritious and drought-resistant—offer hope for our global warming crisis. Amaranth, whose seeds resemble buckwheat […]
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