Scaling Regenerative Organic Without Dilution

The regenerative organic movement is building global momentum, driven by farmers, brands, and retailers alike. At a recent Rodale Institute event, CEO Jeff Tkach emphasized the deep connections between soil health, human health, and community. Reflecting on his personal journey, Jeff  shared how his own recovery from illness revealed the vital role farming plays in well-being, inspiring his leadership at the institute and his new book on the movement.

Amanda Diorio, founder of Teaberry Fields and Forest, highlighted practical steps transforming her Pennsylvania farm, including integrating livestock and increasing species diversity to build soil health and resilience. Kate Cornelius, fourth-generation cattle rancher in Colorado and VP of Sales at Niman Ranch, explained that properly managed livestock are essential for grassland health, soil carbon sequestration, and nutrient-dense food production.

From a retail perspective, Christy Sarudy, VP of Strategic Partnerships at Ancient Nutrition, noted growing consumer demand for nutrient-rich, transparent, and ethically sourced products, with women often leading purchasing decisions. She stressed that supporting farm transitions—even incremental improvements—helps scale regenerative organic practices without compromising standards.

Speakers agreed that the movement thrives on partnerships, integrity, and community, with certification programs like Regenerative Organic Certified providing clarity and accountability. Looking ahead, the group emphasized health, hope, and generational impact as central to sustaining and expanding regenerative organic agriculture.